Beef Medallions in Red Wine Sauce

Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (1 1/2lb)  beef medallions
•  salt & freshly ground black pepper
• 4  tablespoons butter, divided use
• 4  large garlic cloves, finely minced
• 1  medium onion, chopped
• 1  teaspoon dried thyme
• 1  tablespoon all-purpose flour
• 2  cups beef broth
• 2  cups dry red wine

Directions

1. Cut beef medallions crosswise into 12 equal rounds.
2. Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
3. Season lightly with salt and pepper.
4. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
5. Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
6. Transfer beef to plate.
7. Add remaining butter to same skillet.
8. Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
9. Add flour and stir 1 minute.
10. Add broth and wine.
11. Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
12. Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.