Beef Marinated With Sun-Dried Tomato

From the umami information center. Recipe attributed to Yoshihiro Takahashi, a "15th generation" chef.

• Ready In: 24 hrs 15 mins
• Serves: 1
• Yields: 8 oz steak

Ingredients

• 8  ounces filet of beef
• 2  ounces sun-dried tomatoes
• 4  ounces sake
• 1  pinch salt

Directions

1. Soak tomatoes in Saki for half a day. Sprinkle salt beef with salt and set aside for a half-hour. Place into zip lock bag with tomatoes and Saki and marinate 24 hours. Grill on all sides to desired doneness.