Beef Manhattans

This classic comfort food sandwich is made easy with prepared gravy and deli meat. Try with my perfect everytime mashed potatoes

• Ready In: 15 mins
• Serves: 6
• Yields: 6 sandwiches

Ingredients

• 2  lbs deli roast beef
• 3  cups mashed potatoes
• 6  hoagie rolls
• 4  cups  beef gravy
• 1  small onion, sliced
• 2  tablespoons butter
• 1  tablespoon brown sugar
• 1  teaspoon cider vinegar
• 3  cups  shredded cheddar cheese

Directions

1. Heat meat and gravy in a saucepan.
2. heat mashed potatoes in microwave.
3. In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
4. stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
5. put under broiler 1 minute.