Beef, Mango & Pear Salad
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 300 g beef sirloin (trimmed of excess fat)
- 1⁄4-1⁄2 teaspoon ground black pepper
- 2 mangoes
- 80 g salad leaves (mixed)
- 2 pears (peeled, cored and thinly sliced)
- 80 ml fat-free caesar salad dressing (specified low fat 1/3 cup)
Directions
- Sprinkle both sides of the steak with the pepper.
- Preheat an oven grill (broiler) on medium.
- Cook steak for 3-4 minutes each side or until cooked to your liking.
- Transfer to plate, cover loosely with foil and set aside for 5 minutes to rest.
- Cut the cheeks from either side of the 2 mango stones and cut the remaining flesh from around the stones.
- Peel the cheeks and then slice the flesh into thin strips.
- Thinly slice the steak across the grain.
- Arrange the salad leaves on a serving plate and top with the steak, mango and pear.
- Drizzle over the salad dressing and sprinkle with pepper.
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