Beef-Macaroni Skillet Supper

Nice change from spaghetti. Easy to fix. I make sauce while macaroni is cooking.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups elbow macaroni
• 2  lbs ground beef
• 1  cup  diced onion
• 1  garlic clove, mashed
• 2  tablespoons  cooking oil
• 1 (8 ounce) can tomato sauce
• 1  cup catsup
• 2 (4 ounce) cans mushrooms, drained
• 2  tablespoons Worcestershire sauce
• 1  teaspoon salt
• 1⁄2 teaspoon  Italian spices

Directions

1. Cook macaroni according to package directions. drain and set aside.
2. Add oil to large frying pan over medium heat.
3. Sauté beef, onion, and garlic until beef is browned and onions are limp. Drain excess fat.
4. Add tomato sauce, catsup, mushrooms, Worcestershire sauce, salt, and Italian seasonings; bring mixture to a boil.
5. Add cooked macaroni and simmer uncovered about 5 minutes or until heated through.