Beef Macaroni Skillet

This is a quick and easy weeknight dinner. I keep precooked ground beef in the freezer which makes this even easier to make.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 3  cups  v 8  vegetable juice
• 1  cup  uncooked elbow macaroni
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon pepper

Directions

1. In a skillet, cook the beef, onion and green pepper and drain.
2. Stir in the remaining ingredients and bring to a boil.
3. Reduce heat, cover and simmer for 15-20 minutes or until macaroni is tender.