Beef & Macaroni Dinner

by Lori.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3 (16 ounce) cans stewed tomatoes
• 3  cups water
• 1  lb ground beef (I'll be using ground venison)
• 3⁄4 cup  chopped onion
• 3  minced garlic cloves
• 12  ounces  uncooked elbow macaroni
•  salt
•  pepper
• 4 1⁄2 teaspoons olive oil
•  shredded parmesan cheese

Directions

1. To prepare: Saute onions and garlic in olive oil until translucent.
2. Add tomatoes, water, ground beef, salt, and pepper; cook 5 minutes.
3. Freeze sauce in zip-lock bag (I plan to use 1-gallon bags, I assume it will fit).
4. To serve: Thaw sauce.
5. Put sauce into pot with uncooked macaroni.
6. Cook 15-20 minutes or until macaroni is done.
7. If desire, top with Parmesan cheese.