Beef Macaroni Crunch

For some reason I am drawn to crunchy recipes! Kid friendly!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked macaroni
• 1  lb ground beef
• 1 (10 ounce) can  cream of mushroom soup
• 1 (14 ounce) can whole tomatoes
• 3⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  chopped green pepper
• 3⁄4 teaspoon salt
• 1 (3 ounce) can  french  fried onions

Directions

1. Prepare macaroni as directed and drain. Brown ground beef, drain.
2. Combine all ingredients except for fried onions.
3. Pour 1/2 mixture into casserole sprayed with Pam. Add 1/2 can of onions. Add remaining mixture.
4. Cover and bake at 350 for 30 minutes. Top with remaining onions and bake 5 minutes.