Beef Macaroni Casserole

Easy, and kid pleasing

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1  teaspoon  minced garlic
• 1⁄8 teaspoon oregano
• 1⁄2 teaspoon salt
• 8  ounces tomato sauce
• 1 (10 1/2ounce) can vegetarian vegetable soup (The alphabet one)
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 8  ounces pasta, cooked and drained (I like Campanelle)
• 1⁄2 cup  shrd. cheddar cheese

Directions

1. Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through.