Beef Lo Mein - Ww

Only 6 points! From WW Take Out Tonight. We could live off of this recipe :)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 lb  lo mein noodles or 1⁄2 lb spaghetti
• 3⁄4 cup beef broth
• 1⁄4 cup sake or 1⁄4 cup rice wine
• 1⁄4 cup soy sauce
• 1 1⁄2 tablespoons cornstarch
• 1  tablespoon sugar
• 1  teaspoon  sesame oil
• 1  tablespoon canola oil
• 3⁄4 lb beef top round steak, cut into strips
• 1⁄2 lb white mushroom, sliced
• 3  scallions
• 3  garlic cloves, minced

Directions

1. Cook noodles according to package; drain and set aside.
2. Combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. Set aside.
3. Heat wok or large skillet over medium high heat. Swirl in 2 teaspoons of oil, then add the beef. Stir-fry until cooked through, 3-4 minutes; remove from pan.
4. In the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. Stir-fry until softened, about 3 minutes. Add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
5. Stir in the beef and noodles. Cook, tossing frequently, until heated through, about 1 minute.