Beef Liver With Sour Cream

Ugh....as a child, I absolutely, t-totally hated liver. It wasn't until I was married that I acquired a taste for liver and onions. This is another recipe of my mom's. It is a bit different, but has a nice flavor and even liver-haters will enjoy it. Goes well with steamed rice and carrots.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb beef liver
• 2  tablespoons flour
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1  pinch pepper
• 1⁄4 teaspoon thyme
• 2  tablespoons butter
• 2  tablespoons  vegetable oil
• 1 1⁄2 cups  chopped onions
• 1⁄2 cup  beef consomme
• 1  cup sour cream

Directions

1. Cut liver into 2 inch long strips & 1/2 inch thick.
2. Pat dry on paper towels.
3. Mix together flour, paprika, salt, pepper& thyme.
4. Roll liver strips in flour mixture.
5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
6. Remove from pan and set aside.
7. To fat in pan, add onions and cook for 3 or 4 minutes.
8. Return liver to pan, pour in consomme and cover.
9. Simmer about 30 minutes.
10. Just before serving, blend in sour cream and heat through.