Beef Liver Stroganoff

A recipe for liver lovers

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb beef liver
• 4  slices bacon
• 1  onion, chopped
• 1 (8 ounce) can mushrooms
• 1  teaspoon beef bouillon powder
• 1⁄4 cup sour cream

Directions

1. Cook bacon.
2. Cook liver and onions in bacon fat.
3. Add mushrooms and bouillion.
4. reduce heat and cover.
5. Simmer 20 minutes Mix 3 tablespoons of water and flour.
6. Add.
7. Stir in sour cream and bacon.
8. Serve.