Beef Liver Creole
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb beef liver, skinned and deveined
- 1 stalk celery
- 1 medium onion
- 1 medium green pepper
- 1 garlic clove, crushed
- 1 (16 ounce) can stewed tomatoes
- 1 teaspoon sugar
- 1⁄4 cup water
- 1 dash hot sauce or 1 dash pepper
Directions
- Cut liver in strips, flour and fry in oil until done.
- Remove liver from frying pan.
- If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).
- When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.
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