Beef Liver and Onions Marinated

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1⁄2 cup brown sugar
• 3  tablespoons ketchup
• 2  tablespoons spicy brown mustard
• 2  tablespoons  teriyaki sauce
• 2  tablespoons Worcestershire sauce
• 1  cup water
• 3 (10 ounce) packages liver
• 3  tablespoons  oil
• 1  large onion

Directions

1. Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
2. Slice liver into strips. Marinate for 1 hour in sauce.
3. Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.