Beef Liver and Onions

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs liver
• 1⁄4 cup flour
• 3  slices bacon, halved
• 1⁄2 cup onion, sliced
• 1⁄2 cup beef broth
• 1⁄4 cup water
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon tarragon

Directions

1. Coat liver with flour; set aside.
2. Brown bacon; drain on paper towels.
3. Brown onions in drippings.
4. Brown liver quickly in same skillet, about 1 minute on each side.
5. Drain fat.
6. Combine broth, water, liver, pepper and tarragon.
7. Cover and simmer 20 minutes until liver is fork tender.
8. Uncover; top with bacon.
9. Simmer uncovered 5 to 10 minutes until sauce is consistency of gravy.