Beef Lindstrom

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb  freshly minced beef
• 4  egg yolks
• 4  tablespoons heavy cream
• 4  tablespoons  finely chopped boiled potatoes
• 3  tablespoons  finely chopped  pickled beets or 3  tablespoons  boiled beetroots
• 2  tablespoons  grated onions
• 1  tablespoon capers
•  salt, white pepper
•  butter (for frying)

Directions

1. Mix all ingredients and make four nicely shaped, high burgers.
2. Fry them at once in lots of butter (they should not be made in advance).
3. They should be medium rare inside.
4. Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
5. You can also put a fried egg on top.