Beef Koftas (Ground Beef on Skewers)
Ready In: 25 mins
Serves: 6
Ingredients
- 2 lbs ground beef
- 2 onions, chopped
- 1 slice soft bread
- 1⁄2 cup milk
- salt, pepper
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1 pinch allspice
- 6 bamboo skewers (or metal)
Directions
- If using bamboo skewers, soak in water for at least 1 hour.
- If you can, run the beef and onions through a food grinder twice. If you don't have a grinder, pulse the onion in a food processor until chopped finely and then add the beef and pulse until it reaches quite a fine consistency. Place in a bowl.
- Soak bread in milk and add to meat together with the seasonings.
- Mix well and form into football shaped meatballs 2-3 inch in diameter. About 2 or 3 meatballs should fit on each skewer. You can shape them right on the skewers.
- Grill on skewers until cooked through.
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