Beef & Kidney Bean Fajitas

A spicy fajita filling combining beef and beans. Boneless, skinless chicken breast can be substitutet for the beef steak.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 300  g  lean beef steaks
• 2  green onions
• 1  red bell pepper
• 1⁄3 can kidney bean
• 1⁄4 cup salsa, rojo
• 2  tablespoons  chopped  jalapenos
• 1  tablespoon olive oil
• 1  teaspoon chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon dried cilantro
•  salt

Directions

1. slice meat into thin strips.
2. slice onions.
3. slice bell pepper.
4. Heat oil in non stick skillet.
5. add meat and vegetables and fry until the meat is light brown.
6. add remaining ingredients.
7. simmer 10 minutes or until done.
8. spoon into 2 flour tortillas.