Beef Kabobs With Horseradish Sauce

Marinated kabobs served with a tangy sauce. You can use your favorite vegetables on the skewers.

• Ready In: 50 mins
• Serves: 4

Ingredients

• Kabob Ingredients

• 1  lb beef sirloin steak, cut into about 32 1-inch cubes
• 1⁄4 cup  Italian dressing
• 8  small fresh mushrooms
• 8  cherry tomatoes
• 1  small green bell pepper, cut into 8 1-inch pieces
• 1  small onion, cut into 8 wedges
• 4 (12 inch)  metal  skewers

• Sauce Ingredients

• 1  cup sour cream
• 1⁄4 cup  Italian dressing
• 1  tablespoon  prepared horseradish

Directions

1. Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat meat well. Place into 13x9-inch pan. Refrigerate at least 30 minutes.
2. Combine all sauce ingredients in small bowl; set aside.
3. Remove meat from marinade; discard marinade. Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
4. Serve kabobs with sauce.