Beef Kabobs (kebabs)
- Reviews 7
Ready In: 50 mins
Serves: 4-6
Ingredients
- 40 ounces pineapple chunks, undrained
- 1⁄2 cup packed brown sugar
- 2⁄3 cup cider vinegar
- 1⁄4 cup soy sauce
- 2⁄3 cup catsup
- 2 teaspoons ground ginger
- 1 1⁄2 teaspoons honey or 1 1⁄2 teaspoons liquid smoke
- 3 lbs round tip roast, cut into cubes
- 1⁄2 lb fresh mushroom cap
- 1 small onion, quartered
- 1 green pepper, cut into 1 inch pieces
- 4 -6 red potatoes, boiled and cubed
Directions
- Drain pineapple saving juice.
- Combine juice and next 6 ingredients, mix well.
- Pour in large shallow dish.
- Add meat, cover and marinate in refrigerator over night.
- Drain meat, retaining marinade.
- Bring marinade to a boil in a saucepan.
- Add mushrooms, reduce heat and simmer, uncovered, for 10 minutes.
- Drain, saving marinade.
- Alternate meat, pineapple, mushrooms, onions, green peppers and potatoes as desired on skewers.
- Grill over medium coals 10-15 minutes, basting frequently with marinade and/or BBQ sauce.
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