Beef Jerky

A simple yet tasty beef jerky recipe

• Ready In: 4 hrs 30 mins
• Serves: 20
• Yields: 1 pound

Ingredients

• 2  tablespoons salt
• 2  teaspoons onion powder
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons ground black pepper
• 2  tablespoons  Lawry's Seasoned Salt
• 1  teaspoon  ground red pepper
• 5  lbs beef (Trimmed of fat and sliced in 1/8 inch thick strips)
• 2 1⁄2 teaspoons liquid smoke
• 1 1⁄2 cups soy sauce
• 1 1⁄2 cups Worcestershire sauce
• 2  teaspoons  Frank's red hot sauce (or and hot sauce)

Directions

1. Mix first 6 ingredients in a shaker.
2. Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
3. Combine last 4 ingredients and pour over seasoned beef mixture.
4. Cove and refrigerate overnight to 4 days.
5. Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
6. If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150°F till done.