Beef Jerky

This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup fish sauce
• 1⁄4 cup honey
• 6  garlic cloves, minced
• 1 1⁄2 teaspoons  chili pepper flakes
• 1  teaspoon  sesame oil
• 1  teaspoon Worcestershire sauce
• 1  teaspoon onion powder
• 1⁄2 teaspoon liquid smoke
• 2  lbs lean beef, sliced thinly

Directions

1. Combine all ingredients in a marinating container.
2. Add sliced beef.
3. Dehydrate in dehydrator following manufacturers' specifications for jerky.