Beef Italiano

I think I found this on the back of the soup can, but I really don't remember. Easy and tasty!

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 3 1⁄2 lbs  boneless chuck roast
• 1  can  campbell  condensed tomato soup
• 1⁄2 cup water
• 1  cup  sliced onion
• 1  clove garlic, minced
• 2  teaspoons oregano leaves, crushed
• 1  dash ground black pepper

Directions

1. Trim fat from meat.
2. Place in shallow baking dish (12" x 8" x 2").
3. Bake at 350 degrees for one hour, spoon off fat.
4. Combine remaining ingredients and pour over meat.
5. Cover, bake 2 more hours or until tender.
6. Spoon off fat.
7. Thicken sauce if desired.