Beef in Wine Casserole ( or Chicken or Pork)

Such an easy recipe to throw together. Can also be made with chicken or pork. I use white wine with the chicken.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs  lean stewing beef, cut in small pieces
• 1 (10 1/2ounce) can  condensed golden mushroom soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 4  ounces  sliced mushrooms
• 1 (1 1/4ounce) envelope  onion soup mix
• 1  cup dry red wine (or more)

Directions

1. Combine stew beef, soups, mushrooms, dry soup mix and wine. Mix well and pour into casserole dish. Cover and bake at 375° for 2 hours.