Beef in Tomato-Wine Sauce

An easy, flavorful supper.

• Ready In: 2 hrs 7 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
•  fresh ground black pepper, to taste
• 2  lbs  round steaks, cut into 1-inch cubes
• 2  tablespoons  vegetable oil
• 1  cup  chopped onion
• 2  garlic cloves, minced
• 1  teaspoon paprika
• 2 (14 1/2ounce) cans tomatoes with juice, cut up
• 1⁄2 cup dry red wine
• 1⁄4 cup  chopped fresh parsley
• 1  cup long-grain white rice (cooked and seasoned according to package directions)

Directions

1. Preheat oven to 375°.
2. On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
3. Add the beef cubes; toss to coat.
4. Heat the oil in a Dutch oven over medium-high heat.
5. Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
6. Stir in paprika.
7. Add in tomates w/ juice and wine; stir until blended.
8. Bake, covered, about 1 1/2 hours or until meat is tender.
9. Add parsley to cooked rice; stir to mix.
10. To serve, place rice on plate; top with beef and sauce.