Beef in Red Wine With Cranberry
Ready In: 2 hrs 15 mins
Serves: 2
Ingredients
- 500 g stewing beef
- 300 ml red wine
- 300 ml vegetable stock
- 3 -5 tablespoons cranberry sauce
- 3 tablespoons plain flour
- 2 -3 tablespoons butter (and) or 2 -3 tablespoons olive oil
- salt
- pepper
Directions
- Mix flour, salt and pepper on a plate.
- Cut the beef into (roughly) 8cm square pieces.
- Coat the beef in the flour.
- Heat oil/butter in a saucepan.
- Brown the beef in the saucepan - make sure all the flour is cooked.
- Add the wine and stock to the pan, bring to the boil, scraping the pan around to get the tasty bits into the sauce.
- Turn the heat down, add a tightly fitting lid.
- Stir every 15 minutes or so (NB during the last half-hour the beef may start sticking - stir every 5-10 mins if so).
- Add some cranberry sauce every half hour. Five minutes before the beef is ready add the remainder (about 2 tablespoons) and stir. Add extra salt and pepper to taste.
- Serve immediately.
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