Beef in Red Wine Gravy

A hearty, easy, delicious crock-pot dinner. I sometimes throw in some mushrooms.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef stew meat, cut into 1 inch cubes
• 1  cup  coarsely chopped onion
• 2  beef bouillon cubes
• 3  tablespoons cornstarch
•  salt and pepper
• 1 1⁄2 cups dry red wine
•  hot cooked  noodles

Directions

1. Add beef and onion to a 4-quart slow cooker.
2. Add bouillon cubes.
3. Sprinkle cornstarch, salt, and pepper over beef and onions.
4. Pour red wine over beef mixture.
5. Cover and cook on LOW for 6-8 hours.
6. Serve over hot cooked noodles.