Beef in Red Wine Gravy

"The perfect was to use leftover wine"

• Ready In: 4 hrs 5 mins
• Serves: 3

Ingredients

• 1 1⁄2 lbs beef stew meat
• 1  coarsely chopped onion
• 3⁄4 cup beef broth
• 1⁄2 cup red wine
• 2  tablespoons cornstarch (optional)

Directions

1. Trim fat from meat and cut the meat into 1-inch pieces. Place the meat and onion into slow cooker. Add wine and 1/2 cup of broth.
2. Cook on high for 3-4 hours.
3. To make gravy, heat remaining broth in microwave for 30 seconds. Add cornstarch and stir until blended. Add this to the slow-cooker. Cover and cook 15 minutes more.