Beef Hotpot Pie
- Reviews 2
Ready In: 9 hrs 15 mins
Serves: 4
Ingredients
- 750 g beef, diced
- 1 onion, chopped
- 2 teaspoons garlic, crushed
- 410 g diced tomatoes with juice
- 310 g corn kernels
- 1 tablespoon Worcestershire sauce
- 1 beef stock cube
- 1 sheet puff pastry, thawed
Directions
- Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
- Sprinkle with stock cube.
- Mix, cover and cook on low for 8-10 hours.
- Preheat oven to 230 degrees Celsius.
- Transfer crock pot contents to ovenproof casserole dish.
- Cover with pastry, pinching edges decoratively.
- Bake for 20 minutes until pastry is golden.
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