Beef Horseradish Crostini
- Reviews 1
Ready In: 35 mins
Serves: 24
Ingredients
- 24 slices baguette, 1/2 " thick
- 3 tablespoons garlic-flavored olive oil
- 1 lb filet of beef, roasted rare
- 1 (8 ounce) bottle horseradish sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme leave
- 24 slices plum tomatoes, sliced very thin
- 4 radishes, sliced thin
Directions
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off