Beef Gravy for Spaghetti

Hello there! Check out this special, quick and easy pasta sauce made with canned beef gravy and tomato sauce.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 2  tablespoons butter
• 2  tablespoons  chopped onions
• 1⁄2 lb mushrooms, sliced or 2 (4 ounce) cans mushrooms, drained
• 3  tablespoons white wine
• 1  cup  beef gravy
• 1  cup tomato sauce or 1  cup tomato juice
• 1  bay leaf
• 1  pinch ground nutmeg
•  garlic salt

Directions

1. Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
2. Add remaining ingredients, bring to a boil then simmer for 20 minutes.