Beef Gravy

This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄4 cup butter
• 1⁄4 cup flour
• 2  cups beef broth
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon Kitchen Bouquet (more if you like)

Directions

1. Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
2. Add salt and pepper.
3. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
4. Turn heat to low and SLOWLY add broth, stirring constantly.
5. It will spit & bubble so be careful.
6. Add Kitchen Bouquet.
7. Turn heat back up to medium.
8. Continue stirring until gravy boils and thickens.
9. Makes about 2 cups.