Beef Goulash

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 12 -16  ounces beef, cubed
• 1 (14 ounce) can diced tomatoes
• 2  cups cabbage, sliced
• 3  medium onions, cut in wedges
• 1  cup  chopped portabella mushroom
• 1  tablespoon paprika
• 2  teaspoons caraway seeds
• 1 -2  tablespoon cornstarch
• 1⁄4 cup cold water
•  salt and pepper
• 8  ounces  egg noodles, cooked and warm

Directions

1. Combine all ingredients, except cornstarch, water, salt and pepper, and noodles, in slow cooker; cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in cornstarch and water, stir 2-3 minutes.
3. Season to taste with salt and pepper; serve over noodles.