Beef Goulash
Ready In: 1 hr 15 mins
Serves: 6-8
Ingredients
- 1⁄4 cup lard
- 1 large yellow onion (chopped)
- 2 lbs beef stew meat (cubed)
- 1⁄4 teaspoon paprika
- 1 pinch marjoram
- salt (to taste)
- pepper (to taste)
- 1 garlic clove (crushed)
- 1 tablespoon flour
- 2 cups water (approx)
Directions
- In a large stock pot with lid fry onion in lard until golden brown.
- Add meat and paprika and cook until meat is browned.
- Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
- As water evaporates add more water to pot.
- When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off