Beef Goulash
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 teaspoon salt
- 3 garlic cloves, minced
- 2 (10 ounce) cans condensed tomato soup
- 3 (10 ounce) cans water (use soup cans)
- 1⁄2 head cabbage, chopped
- 1 Polish sausage, sliced
- 1⁄2 cup long grain white rice
- 1⁄4 cup hot sauce (I like Frank's Red Hot)
Directions
- Brown beef, onions, salt and garlic together.
- Drain.
- Add rest of ingredients.
- Bring to boil then simmer on low for at least an hour, stirring occasionally.
- It's done when the sausage no longer floats to the top between stirrings.
- The longer this cooks, the better it is.
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