Beef Goulash

To cook the goulash in a crockpot, place all ingredients in crockpot and cook on low for 8 hours.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 2  cups onions, chopped
• 2  lbs  lean stewing beef
• 1 1⁄2 teaspoons salt (to taste)
• 1⁄4 teaspoon ground black pepper
• 2  teaspoons paprika
• 1⁄2 green bell pepper, left whole
• 1 1⁄2 cups carrots, peeled and sliced (about 4 carrots)
• 4  medium potatoes, peeled and cut into 1-inch cubes
• 1  cup water

Directions

1. Spray a large Dutch oven with nonstick cooking spray.
2. Add onions and brown over medium-high heat for 5 minutes.
3. Stir in beef, salt, pepper and paprika.
4. Place 1/2 bell pepper on top of meat mixture.
5. Bring mixture to a boil, reduce heat to low and simmer 1 1/2 hours.
6. Add remaining vegetables and 1 cup water and bring to a boil.
7. Reduce heat to medium-low and simmer until vegetables are tender, 20 to 30 minutes more.