beef fried rice

our favourite beef fried rice - i think it originally came from food and wine, but it's been so long i cant remember

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  sirloin, trimmed of most fat,cut into 1 inch cubes
• 3  tablespoons soy sauce, plus
• 1  teaspoon soy sauce
• 2  teaspoons  sesame oil
•  red pepper flakes
• 1 1⁄2 cups long grain rice, cooked
• 2  scallions, chopped
• 1  bunch watercress, lg stems removed
• 1  egg, beated to mix
• 3  tablespoons  cooking oil, pref. peanut
• 1 1⁄2 teaspoons  minced garlic

Directions

1. marinate beef for 20 minutes in 1 tsp soy, 1 tsp sesame oil, and a pinch of red pepper flakes boil rice in salted water for 10 minutes.
2. drain heat a large nonstick wok or pan on high.
3. brown beef and remove, pouring any juices over the cubes add 1 tsp soy and watercress to wok, when watercress is wilted, remove reduce heat to medium add a few drops of sesame oil and the egg.
4. cook egg.
5. remove and dice large raise heat to med-high add peanut oil, scallions, and pinch red pepper flakes.
6. cook for 1 minute add rice and garlic, stirring constantly for 3 minutes add 2 tsp soy, the beef, watercress, and egg, stirring for 1-2 minutes drizzle with remaining sesame oil and serve.