Beef Fried Rice

Serve up this hearty beef fried rice recipe in just 35 minutes. Stretch a small amount of steak into a meal by adding the beef to Zatarain’s Beef Flavor Rice. Mix in water, veggies and eggs and serve up a dish that will feed the whole family – up to 5 servings.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1 (8 ounce) package  ZATARAIN'S® Beef Flavor Rice
• 2 1⁄4 cups water
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 2  tablespoons  vegetable oil, divided
• 1⁄2 lb boneless beef top sirloin steak, cut into thin strips
• 2  eggs, beaten
• 1⁄4 cup  chopped green onion

Directions

1. Mis Rice Mix, water, carrots and celery in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Set aside.
2. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet.
3. Heat remaining 1 tablespoon oil in skillet. Add eggs and green onions; scramble until set. Add rice mixture and beef; cook and stir until well blended.