Beef Freezies
- Reviews 1
Ready In: 40 mins
Serves: 15
Ingredients
- 1 lb hamburger
- 1 lb hot sausage (or regular )
- 1 lb chopped Velveeta cheese
- 1 teaspoon oregano
- 1 dash garlic powder (to taste)
- 1 dash Worcestershire sauce
- 1 lb loaf miniature party rye rounds or 1 lb square pumpernickel cocktail bread
Directions
- Brown the sausage and hamburger together. Drain.
- Add cheese, oregano, garlic powder, and Worcestershire.
- Spread on bread.
- Place on baking sheet and bake for 20 minutes in preheated oven at 350°F Can be placed on foil unbaked and frozen. If frozen, adjust time.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off