Beef Fajitas

Dh made this last night.. awesome

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  lbs  flank steaks or 2  lbs  skirt steaks
• 1⁄2 cup  balsamic vinegar
• 1⁄3 cup olive oil
• 1⁄3 cup  tequila or 1⁄3 cup lemon juice
• 1  lime, juice of
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 1  teaspoon onion powder
• 1  teaspoon salt
• 4 -6  flour tortillas
•  grilled onion
•  grilled peppers bell pepper
•  pico de gallo

Directions

1. Place steak in large resealable plastic bag.
2. Mix vinegar,olive oil,tequila,lime juice,garlic powder,chili pepper,onion powder,salt in small bowl.
3. pour over steak.
4. refrigerate for at least 1 hour or over night.
5. heat up castiron pan and sear both sides put in 350 f oven for 15-20 minutes.
6. serve with tortillas, onions and peppers and pico de gallo.