Beef Fajita Fillings

This is a recipe I adapted from a few others I looked at. It's a great way to use left over steak/beef that's already been cooked.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 12  ounces beef, cut into strips (cooked or raw, doesn't matter)
• 4  tablespoons  balsamic vinegar
• 2  tablespoons lime juice, freshly squeezed
• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1  tablespoon brown sugar
•  Worcestershire sauce, s couple dashes
• 1  teaspoon chili powder (to taste)
• 1⁄2 teaspoon cumin (to taste)
• 1  red pepper, cut into strips
• 1  green pepper, cut into strips
• 2  teaspoons  jalepeno infused olive oil
• 1⁄2 large  white onion, cut into strips

Directions

1. Combine all ingredients up to and including the worcestershire sauce. Put beef into ziploc bag with above mixture and marinate for at least 1 hour, but as long as you want.
2. Heat 1 tablespoon regular olive oil in skillet over medium heat. Add marinated meat and cook to heat (if using pre-cooked beef) or for 3 to 5 minutes for raw meat or until meat is cooked to desired tenderness.
3. In separate skillet, heat jalepeno oil over medium high heat. Add peppers and onions and saute to desired tenderness.
4. Use as filling in flour tortillas. Add other topping as desired, such as cheese, guacamole, salsa. Spiced rice of some sort is another delicious addition (jambalaya mix is fabulous).