Beef Fajita Burgers

This is from Rachael Ray’s 365: No Repeats. These are really good. They actually do taste just like a fajita. I adjusted it a little to accommodate what I had in my cupboards. Also, the original recipe makes 4 (HUGE) burgers. I used the same amount of meat for 6 burgers. Do what you like! Doubles easily for leftovers or OAMC. This goes even faster on the grill.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb hamburger
• 2  tablespoons Worcestershire sauce
• 1  tablespoon chili powder
• 1 1⁄2 teaspoons cumin
• 1  teaspoon dried thyme
• 1  tablespoon  grill  seasoning

Directions

1. Heat grill pan or skillet.
2. In a large bowl, combine the meat, Worcestershire, chili powder, cumin, thyme and grill seasoning.
3. Divide the mixture into 6 portions and make 6 patties.
4. Cook for 4 minutes or so on each side, or until desired doneness.