Beef Enchiladas Suizas

I was trying to copy a restaurant's beef enchiladas suizas. I think I came pretty close...hubby thinks that were better. They were fairly quick, because I used a canned green enchilada sauce, but a good homemade green sauce would be awesome too! All amounts are estimates, feel free to use more or less of anything.

• Ready In: 1 hr
• Serves: 6
• Yields: 12 enchiladas

Ingredients

• 1 1⁄2 lbs ground beef, cooked and drained
• 1  lb monterey jack cheese, shredded
• 1 (4 ounce) can  chopped green chilies
• 1 (28 ounce) can  green enchilada sauce (use your favorite or make your own)
• 1⁄2 cup sour cream
• 10 -12  flour tortillas (soft taco size)

Directions

1. 1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
2. 2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
3. 3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
4. 4. Bake at 350degrees for 45min-1 hour.