Beef Enchiladas

A hearty homemade Mexican meal made easy with McCormick® Enchilada Sauce Mix.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups water
• 1 (8 ounce) can tomato sauce
• 1 (1 1/2ounce) package  McCormick® Enchilada Sauce Mix
• 1  lb ground beef, substitutions
• 8  corn tortillas, warmed Substitutions
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake 15 minutes or until sauce is bubbly and cheese is melted.