Beef Enchiladas

From Made with Love. The cookbook recipe suggests using Old El Paso mild Enchilada Sauce

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  lbs ground beef
• 1⁄2 onion, chopped
• 1  teaspoon  oil
• 8  corn tortillas
• 10 2⁄3 ounces  condensed tomato soup
• 10  ounces  mild  red enchilada sauce
• 2  cups  grated cheddar cheese
•  sour cream, chopped tomato, shredded lettuce, chopped avocado, to serve

Directions

1. Preheat oven to 350°F
2. Brown the ground beef with the onion in a large sauté pan. Drain and set aside.
3. In another saute pan, warm the oil over medium heat, and lightly cook the tortillas, turning once, just until heated through and pliable.
4. In a medium bowl, mix the enchilada sauce and tomato soup together. Dip each tortilla in the mixture and fill with ground beef, a drizzle of the sauce and a sprinkling of cheese. Roll up and place in a 9x13 baking dish. Pour the remaining sauce over the enchiladas and top with the remaining cheese.
5. Bake for 30 to 35 minutes and serve with desired accompaniments.