Beef Enchiladas

Easy enchiladas can be made with ground meat or omitted for cheesy enchiladas. This is a family recipe.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 14 enchiladas

Ingredients

• 1  lb ground beef
• 2  cups sharp cheddar cheese
• 14  corn tortillas
• 1 (15 ounce) can  of hormel no bean  chili
• 1 (7 ounce) can  el pato tomato sauce
• 1  yellow onion, diced
• 4  garlic cloves
• 2  tablespoons chili powder
• 1  tablespoon cumin
•  salt and pepper
• 1  dash red pepper flakes
• 1 (4 1/2ounce) can  sliced black olives

Directions

1. Brown ground beef in a skillet. Saute onion and garlic and add to meat. Add chili powder, cumin, pepper flakes, salt and pepper to meat. Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
2. Combine Hormel chili and el pato. Warm corn tortillas and dip into chili mixture one at a time. Fill each tortilla with meat, olives, and cheese. Roll and place seam side down in a 13 x 9 baking dish. Pour remaining chili over top as well as cheese and olives. Bake for 20 minutes in a 350 degree oven.