Beef Enchiladas
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 medium chopped onion
- 2 (8 ounce) cans enchilada sauce (red kind)
- 1 (8 ounce) can chopped green chilies
- 1 (8 ounce) can rotel
- 1 (8 ounce) can black beans, drained
- 16 ounces shredded cheese
- 8 -10 inches tortillas
Directions
- Brown ground beef with chopped onion.
- Simmer beef with all remaining ingredients except cheese.
- Cool and mix with shredded cheese.
- Roll in tortillas.
- Bake in greased 11 x 14 inch pan at 350 degrees for 35 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off