Beef Enchilada Pie

Casserole dish with hamburger meat and fritos, topped with cheese. Easy to fix, quickly becomes a family favorite. About 30 minutes to prepare, then 30 minutes in the oven.

• Ready In: 1 hr
• Serves: 9

Ingredients

• 1  lb  96% lean ground beef
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (4 ounce) can  chopped green chili peppers
• 1  teaspoon chili powder
• 4  teaspoons  chopped onions
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon Tabasco sauce
• 4  cups  Frito corn chips
• 1  cup chicken broth
• 8  ounces  grated sharp cheddar cheese

Directions

1. Preheat oven to 350 degrees F.
2. Season hamburger meat as desired, then brown and drain. Combine the soups, green chili peppers, spices, tobasco sauce, and broth. Mix well.
3. Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips. Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese. Repeat the process, starting with the remaining Frito corn chips.
4. Cover and bake for 30 minutes.