Beef Enchilada Casserole

This is our "go to dinner" for weeknights. Very flavorful and you can substitute red sauce for the green sauce we prefer.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1  chopped onion
• 1  minced garlic clove
• 12  flour tortillas or 12  corn tortillas
• 3 (10 ounce) cans  green enchilada sauce
• 14  ounces diced green chilies
• 2 (2 1/4ounce) cans  of sliced black olives
• 10  ounces  shredded cheese

Directions

1. Brown ground beef, onion and garlic in skillet. Add to small bowl along with 1/2 of the cheese, olives, green chiles, mix well.
2. Spray 9x13 in glass dish with Pam.
3. Roll mixture in tortillas and place in glass dish rolled side down.
4. Cover with enchilada and top with remainder of cheese.
5. Bake at 350 degrees until cheese is melted and mixture is done.