Beef Enchilada Casserole

Sort of like a Mexican lasagna, I got this recipe from a Canadian television show and the America Life Network, but cannot remember the name of the show.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  lbs ground beef (90% lean)
• 1  small onion
• 1 (4 ounce) can  chopped green chilies
• 1 (10 ounce) can  cheddar cheese soup
• 1  cup chunky salsa
• 1⁄2 cup  grated cheddar cheese
• 1⁄2 cup  grated mozzarella cheese
• 12  oven-ready  lasagna noodles
• 1 1⁄2 cups water or 1 1⁄2 cups milk
• 1⁄2 cup  grated cheddar cheese
• 1⁄2 cup  grated mozzarella cheese

Directions

1. Prehat oven to 350.
2. Brown the meat and finely chopped onion in a large nonstick fying pan at medium high heat until meat is no longer pink.
3. Add chilies, soup, salsa and cheeses to cooked meat.
4. Stir until well mixed.
5. Layer in a rectangular pan in this order: 1/3 dry noodles and 1/3 cup sauce. Repeat 2 more times.
6. Drizzle water (or milk) all over and top with grated cheeses.
7. Cover tightly with aluminum foil and bake in oven for 50 minutes.
8. Let stand 5 minutes before serving.